have been a blog slacker. Sorry about that. I set some blogging rules for myself and those rules can at times lead to an overdue post. I wish I could say that it is only blogging that I have been slacking on. These days I am a cleaning slacker, a laundry slacker, a cooking slacker, a workout slacker and a dog walking slacker (I blame pollen for that one). I am lacking motivation. Oh well...I did make a very easy Banana Pudding tonight. Here you go...
- 1 box vanilla wafers
- 6-8 bananas
- 2 (3oz.) boxes instant vanilla pudding
- 3 cups milk
- 1 can Eagle Brand milk
- 9 oz. Cool Whip
Line bottom and sides of 9X13 inch pan with vanilla wafers. Slice bananas and distribute evenly. Mix well the pudding mix, milk, Eagle Brand milk and Cool Whip. Pour over bananas. Refrigerate.
OR
Mix well the pudding mix, milk, Eagle Brand milk and Cool Whip. Refrigerate. When ready to serve put vanilla wafers and sliced bananas in individual serving dishes and top with pudding and Cool Whip. Add while chocolate shavings to make it extra rich. This is how we like to do it because it tastes so fresh. You never have soggie wafers or rotten bananas. This way it will still be good for the next few days.
Happy Cooking!
Photo by Lens Envy.
